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Books by Executive Chef Deborah Schneider
solita in Your Kitchen
Create your own fresh, lively Mexican flavors with guidance from solita Chef Deborah Schneider’s collection of cookbooks.
The Essential Mexican Instant Pot
Create authentic Mexican dishes in a flash with the new star of the modern kitchen: the Instant Pot! 75 recipes plus Instant Pot tips and hacks.
Baja! Cooking on the Edge
Transport yourself to the real Baja California with this deliciously unorthodox cookbook featuring 150 recipes, evocative stories and vivid images. (Chosen a Food & Wine Best Cookbook)
Salsas and Moles
A cookbook completely dedicated to salsas, dips and sauces, with both classic recipes and modern twists on dipping salsas, guacamoles, enchilada sauces, and more.
The Mexican Slow Cooker
Use your slow cooker to create traditional Mexican favorites like Tortilla Soup, Mole Negro, Tamales, tacos and burritos, side dishes and even desserts.
Amor y Tacos
New and delicious twists on tacos, antojitos, and salsas, unique margaritas and cocktails.
Cooking With The Seasons at Rancho La Puerta
This James Beard Award-nominated cookbook features the cuisine of Rancho La Puerta, Baja California’s premier resort spa.
Essentials of Latin Cooking
Celebrate the cuisines of Mexico, Central and South American countries at home. Highlights include Fish Tacos, mojitos and margaritas, Cheese and Chile Quesadillas, Skirt Steak With Chimichurri Sauce, Tres Leches Cake and much more.
Rustic Mexican: Authentic Flavors for Everyday Cooking
With 100+ delicious, easy-to-follow recipes, a pantry primer and more, Rustic Mexican is the perfect roadmap to help you discover the diverse cuisine of Mexico.